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Our winemaking philosophy is to craft wines that reflect the spirit of the season and the vineyard.

Each parcel is hand selected and handled separately in the winery, and along the way, if something stands out for its individual personality, we take a small parcel and bottle it separately under our ‘Single Block Release’ label. 

Winemaker Tom Carson and the Yabby Lake team take an intuitive approach to winemaking, and it is their understanding of the vineyard that sits at the heart of this philosophy. Our focus is on pinot noir and chardonnay, but we also have small plantings of pinot gris and syrah.  

To learn more about the individual wines and how they are made, follow links to each of our current releases below – or to learn more about our viticultural practises head to the 'In the Vineyard' section of our site.  






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