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YABBY LAKE CELLAR DOOR & RESTAURANT

 

 

EXAMPLE Menu   REQUEST VEG / VEGAN MENu 

 

Note: Our menus are examples only, subject to changes. 

Group limits apply. Bookings of 8+ are dependent on restaurant availability, and may not always be available.

 

OPENING HOURS

 

CELLAR DOOR:

Open for tastings daily, 10am–4pm.

* Please note the cellar door will be closed on Friday 13 May.

 

RESTAURANT:

Open for lunch daily*. Reservations available 12–2pm. 

* Please note the restaurant will be closed on Friday 13 May.

 

Restaurant Booking Enquiry

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Please Note: Bookings made via the website are not confirmed until a reply email has been received. Please include your phone number in all booking enquires. 

 


This autumn, stop off at Yabby Lake Vineyard on the Mornington Peninsula, just 50 minutes from Melbourne. With a focus on single vineyard wines, relaxed lunch menu, and espresso by St Remio.

The cellar door’s menu by Chef Simon West focuses on simple yet refined, seasonal fare such as local whiting or slow roasted lamb shoulder with big bowls of local greens, a range of share plates such as house-made trout rillettes and beautiful local cheeses.  An outdoor deck takes in the stunning views of the vineyard and beyond.  The wine and food experience is complemented by an engaging collection of artworks - inside and out.

The light and welcoming cellar door space is the perfect spot for a convivial family lunch and features high recycled timber beams framing large expanses of glass that showcase the spectacular setting.  A slick new tasting bar creates an intimate space for tasting at the end of the dining room. The warmth of the recycled timbers is complemented by industrial-style steel fixtures, polished concrete floors and a striking central fireplace. 

 

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