YABBY LAKE CELLAR DOOR & RESTAURANT
Open daily for lunch, 7 days a week. Restaurant reservations available from 12 noon, bookings essential, please call 5974 3729 for reservations.
Group limits apply. Bookings of 8+ are dependent on resturant availability, and may not always be available.
Bookings are now open for Mother's Day, Sunday May 09, please see our set menu on the Dining Tab.
CLOSED CHRISTMAS DAY, BOXING DAY, NEW YEARS DAY & GOOD FRIDAY.
Note our menus are examples only, subject to changes.
Phone 03 5974 3729
86 - 112 Tuerong Road, Tuerong, Victoria.
Please Note: Bookings made via the website are not confirmed until a reply email has been received. Please include your phone number in all booking enquires.
CELLAR DOOR TASTINGS
We are open for tastings daily, 10am to 4pm. $10 per person, fully refundable upon wine purchase.
For further information head to our CELLAR DOOR page or call 0400 724 884.
This autumn, stop off at Yabby Lake Vineyard on the Mornington Peninsula, just 50 minutes from Melbourne. With a focus on single vineyard wines, relaxed lunch menu, and espresso by St Remio.
The cellar door’s menu by Chef Simon West focuses on simple yet refined, seasonal fare such as local whiting or slow roasted lamb shoulder with big bowls of local greens, a range of share plates such as house-made trout rillettes and beautiful local cheeses. An outdoor deck takes in the stunning views of the vineyard and beyond. The wine and food experience is complemented by an engaging collection of artworks - inside and out.
The light and welcoming cellar door space is the perfect spot for a convivial family lunch and features high recycled timber beams framing large expanses of glass that showcase the spectacular setting. A slick new tasting bar creates an intimate space for tasting at the end of the dining room. The warmth of the recycled timbers is complemented by industrial-style steel fixtures, polished concrete floors and a striking central fireplace.