Yabby Lake RESTAURANT
Open daily from Thu 18 Feb. Restaurant reservations available 11.30am to 2pm, bookings essential, please call 5974 3729 for reservations.
Cellar door reopens 10am to 4pm, bookings advisable on 0400 724 884.
Group limits apply - maximum table of 6-8 people inside.
'Summer on the Lawn' menu available 6-8 March and Easter 3-5 April (closed Friday 02 April).
CLOSED CHRISTMAS DAY, BOXING DAY, NEW YEARS DAY & GOOD FRIDAY.
Note our menus are examples only, subject to changes.
Phone +61 3 5974 3729
86 - 112 Tuerong Road, Tuerong, Victoria.
Please Note: Bookings made via the website are not confirmed until a reply email has been received. Please include your phone number in all booking enquires.
Please note groups are capped at a maximum of 6-8 people in the dining room.
This summer stop off at Yabby Lake Vineyard on the Mornington Peninsula, just 50 minutes from Melbourne. With a focus on single vineyard wines, relaxed lunch menu, and single estate espresso by Market Lane.
The restaurant menu by Chef Simon West focuses on simple yet refined, seasonal fare such as local whiting or beautiful confit Aylesbury duck served with big bowls of local greens, a range of share plates such as house-made trout rillettes and beautiful local cheeses. An outdoor deck takes in the stunning views of the vineyard and beyond. The wine and food experience is complemented by an engaging collection of artworks - inside and out.
The light and welcoming cellar door space is the perfect spot for a convivial family lunch and features high recycled timber beams framing large expanses of glass that showcase the spectacular setting. A slick new tasting bar creates an intimate space for tasting at the end of the dining room. The warmth of the recycled timbers is complemented by industrial-style steel fixtures, polished concrete floors and a striking new central fireplace.