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T – (03) 5974 3729

Open for lunch daily*. Reservations available 12–2pm. 


Note: Our menus are examples only, subject to changes. 

Group limits apply. Bookings of 8+ are dependent on restaurant availability, and may not always be available

(Please also note, groups of 8+ enjoy a different, shared-style 'Chef's Selection' set menu, for $110 per person).


Restaurant Booking Enquiry

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Please Note: Bookings made via the website are not confirmed until a reply email has been received. Please include your phone number in all booking enquiries.  Group booking maximums apply in the dining room. 


This winter stop off at Yabby Lake Vineyard on the Mornington Peninsula, just 50 minutes from Melbourne.

The restaurant menu by Chef Simon West focuses on classic, seasonal fare such as local whiting or slow roasted lamb shoulder served with big bowls of local greens, a range of smaller plate entrees such as house-made trout rillettes and beautiful local cheeses.  An outdoor deck takes in the stunning views of the vineyard and beyond.  The wine and food experience is complemented by an engaging collection of artworks - inside and out.

The light and welcoming cellar door space is the perfect spot for a convivial family lunch and features high recycled timber beams framing large expanses of glass that showcase the spectacular setting.  A slick new tasting bar creates an intimate space for tasting at the end of the dining room. The warmth of the recycled timbers is complemented by industrial-style steel fixtures, polished concrete floors and a striking central fireplace. 


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