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Opening hours  

Open daily for lunch, 7 days / week.

Density restrictions imposed by the Victorian government means space can be limited, please call ahead to check availability - T. 5974 3729.


Please see menu example on above tab. Tables of 1-7 people enjoy the above menu. Tables 8+ enjoy a shared style set menu of 3 courses including sides for $85 per person. 


Group limits apply - dependent on current reservations at the time of your booking.  




Note our menus are examples only, subject to changes. 


Phone +61 3 5974 3729

86 - 112 Tuerong Road, Tuerong, Victoria. 

Please Note: Bookings made via the website are not confirmed until a reply email has been received. Please include your phone number in all booking enquires. 

Please note, group booking maximums apply in the dining room. 


This winter stop off at Yabby Lake Vineyard on the Mornington Peninsula, just 50 minutes from Melbourne. With a focus on single vineyard wines, relaxed lunch menu, and espresso by St Remio.

The restaurant menu by Chef Simon West focuses on simple yet refined, seasonal fare such as local whiting or slow roasted lamb shoulder served with big bowls of local greens, a range of share plates such as house-made trout rillettes and beautiful local cheeses.  An outdoor deck takes in the stunning views of the vineyard and beyond.  The wine and food experience is complemented by an engaging collection of artworks - inside and out.

The light and welcoming cellar door space is the perfect spot for a convivial family lunch and features high recycled timber beams framing large expanses of glass that showcase the spectacular setting.  A slick new tasting bar creates an intimate space for tasting at the end of the dining room. The warmth of the recycled timbers is complemented by industrial-style steel fixtures, polished concrete floors and a striking new central fireplace. 


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