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Yabby Lake Vineyard

86 -112 Tuerong Road
Tuerong, Victoria 3915
CELLAR DOOR & RESTAURANT WILL RE-OPEN 4 JUNE 2020. 
WINE SALES & DELIVERY AVAILABLE.

+61 (0)3 5974 3729
cellardoor@yabbylake.com

UPDATE: Yabby Lake Cellar Door and Restaurant will re-open on Thursday 4 June 2020 (in line with stage 1 easing of restrictions - 20 customer limit). Lunch reservations are now open, and wine sales are still available in the meantime, via website, email and phone.

Only 50 minutes from Melbourne, Yabby Lake Cellar Door is the perfect spot to escape the city and enjoy the best of this beautiful region. 

Heathcote Estate

Drummonds Lane
Heathcote, Victoria 3523
(Not open to the public)

admin@yabbylake.com

Proud to be one of Heathcote’s best known Shiraz producers, Yabby Lake's sister property Heathcote Estate was planted in 1999 on the ancient Cambrian soils that define the heart of the region.  We produce single vineyard and 'single block release' shiraz off our site located on Drummonds Lane.  

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Yabby Lake TV - Visit us at Cellar Door

Yabby Lake is your perfect 'first stop' off the freeway for wine tasting, lunch or coffee - just 50 minutes from Melbourne.  Click the above video to discover more.  

 

 

 

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DINING AT YABBY LAKE

We are excited to welcome you back to Yabby Lake from Thursday 4 June 2020. Lunch reservations are essential and now open. Chef Simon West and his team look forward to serving up beautiful seasonal fare to you again very soon! 

MAKE A BOOKING

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A VERY SPECIAL COLLAB!

This week's offer is something very special! Discover our mixed packs with fellow local winemakers Paringa Estate and Montalto. Buy a pack and go into the draw to win a 'Stay and Dine' package at Hotel Sorrento. 

SEE DETAILS

 

About Yabby Lake

We own vineyards in two of Victoria’s most exciting regions, Yabby Lake Vineyard on the Mornington Peninsula and Heathcote Estate in Heathcote, Central Victoria, producing single vineyard wines under these eponymous labels.

Our philosophy is to craft wines that reflect the spirit of the site, and the season in which the grapes were grown.  It’s the attention and care in the vineyard that is most critical to allowing that expression. 

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