- Free Shipping ON ORDERS OF 6 Bottles or MORE
Yabby Lake Vineyard was established by the Kirby family in 1998, in Tuerong, which is located in the northern part of the peninsula. Over the past decade, the vineyard has built a reputation for single vineyard chardonnay and pinot noir of great purity and character.
Led by winemaker Tom Carson, our philosophy is to craft wines that speak of our site and the season in which they were grown. It’s the attention and care in the vineyard that is most critical to allowing this expression.
Our vision and dedication has lead to some exciting accolades in recent years, including our history-making Block 1 Pinot Noir – which was the first pinot noir ever to win the revered Jimmy Watson Trophy, after 52 years of the award.
Open for tastings daily, 10am–4pm.
Tastings are $10 per person, redeemable upon wine purchase, on a per person basis.
LARGER GROUP BOOKINGS
For larger groups of six (6) or more, bookings are required due to space limitations in our cellar door.
For enquiries and group bookings contact our team on 03 5974 3729.
Our tasting list is a curated selection of Yabby Lake Vineyard and Heathcote Estate single vineyard wines. The list showcases our winemaking philosophy, to craft wines reflecting the spirit of the season and the vineyard.
Our restaurant menu by head chef Michael Gwizdek focuses on classic, seasonal fare such as steak frites, confit of duck leg or local seafood – served with big bowls of local greens, a range of smaller plate entrees such as smoked ocean trout rillettes, house-made croquettes and beautiful local cheeses.
We are open daily for lunch, enjoy two courses for $85 or three courses for $100.
Reservations are recommended. 10% Public Holiday Surcharge applies.
Group bookings of 8 – 14 guests (max) shared-style ‘Chef’s Selection’ set menu $120 per person.
We hope to welcome you soon.
Receive regular deliveries, exclusive pricing and total flexibility to choose what suits you.
Each offer features wines handpicked by winemaker Tom Carson, from rare aged gems to pre-release allocations.