We are open for lunch 7 days a week. Restaurant reservations available from 12 noon, bookings essential, please call 5974 3729 for reservations.
Cellar door is open, 10am to 4pm, 0400 724 884.
Bookings are now open for Mother's Day, Sunday 09 May, please see the set menu below.
Looking forward to seeing you.
Download sample menu or make a booking enquiry below. Please note our menu is subject to changes daily.
Head Chef Simon West's autumn menu celebrates the best of the season and incorporates local and Victorian produce, including vegetables and herbs from our own kitchen garden (and fresh eggs from our hens).
Please note, tables of 8+ are dependent on restaurant availability on any given day. A shared style set menu of 3 courses including sides for $85 per person applies to groups of 8+.
Thank you for considering us as a possible wedding venue. Unfortunately we currently do not cater to weddings at this time.