We are open for lunch 7 days a week, reservations available 12 - 2 pm. Reservations are highly recommended.
Please see a sample menu below, our menu is subject to change daily.
Looking forward to seeing you soon.
Head Chef Simon West's winter menu celebrates the best of the season and incorporates local and Victorian produce, including vegetables and herbs from our own kitchen garden (and fresh eggs from our hens).
Please note, tables of 8 or more guests are dependent on restaurant availability on any given day. A share- style "Chef's Selection" set menu of 3 courses, including sides with main course, for $100 per person applies to groups of 8+.
Thank you for considering us as a possible wedding venue. Unfortunately we currently do not cater to weddings at this time.