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 Yabby Lake Cellar Door & RESTAURANT

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Opening hours  

7 days per week - 10am - 5pm  

Lunch reservations recommended.

Phone +61 3 5974 3729

86 - 112 Tuerong Road, Tuerong, Victoria. 

Please Note: Bookings made via the website are not confirmed until a reply email has been received. Please include your phone number in all booking enquires. 

Please note for bookings of 10 people or more, a group 'Shared Feast' set menu is available.  Group sizes are limited to 15 people. We do not cater for weddings.  

For further information on Group menus - DOWNLOAD PDF HERE and for enquiries and bookings please contact us on groupbookings@yabbylake.com

Closed Good Friday, Christmas, Boxing Day and New Years Day. 


This spring stop off at Yabby Lake Vineyard on the Mornington Peninsula, just 50 minutes from Melbourne. With a focus on single vineyard wines, relaxed lunch menu, and single estate espresso by Market Lane.

The restaurant menu by Chef Simon West focuses on simple yet refined, seasonal fare such as local whiting or beautiful confit Aylesbury duck served with big bowls of local greens, a range of share plates such as house-made trout rillettes and beautiful local cheeses.  An outdoor deck takes in the stunning views of the vineyard and beyond.  The wine and food experience is complemented by an engaging collection of artworks - inside and out.

The light and welcoming cellar door space is the perfect spot for a convivial family lunch and features high recycled timber beams framing large expanses of glass that showcase the spectacular setting.  A slick new tasting bar creates an intimate space for tasting at the end of the dining room. The warmth of the recycled timbers is complemented by industrial-style steel fixtures, polished concrete floors and a striking new central fireplace. 

 

Photogallery rendered here.

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