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Yabby Lake Vineyard

86 -112 Tuerong Road
Tuerong, Victoria 3915
Open seven days
10am - 5pm
+61 (0)3 5974 3729
cellardoor@yabbylake.com

Only 50 minutes from Melbourne, Yabby Lake Cellar Door is the perfect spot to escape the city and enjoy the best of this beautiful region. Settle in for a long lunch, take in the vineyard views with a glass of pinot on the deck, taste a range of single vineyard wines, or sit back with a Market Lane Coffee single estate espresso by the fire. Lunch reservations recommended.

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Heathcote Estate

98 High Street
Heathcote, Victoria 3523
Open Wednesday - Sunday (Closed Mon & Tues)
10am - 5pm
+61 (0)3 5433 2488
sheridan@yabbylake.com

Proud to be one of Heathcote’s best known Shiraz producers, visit our warm and welcoming cellar door in the region’s main township.  The charming old building (just a few kilometres south of the vineyard) has been converted into a rustic cellar door.  Stop in for a glass of shiraz by the fire, a tasting of the range with our team or dig in to housemade pizza for lunch. 

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Yabby Lake TV - 2015 Harvest

The 2015 vintage gave us perfect conditions and is shaping up to be one of the classics! Check out this snapshot of this year's vintage action...  And watch and share more Yabby Lake TV via the News section of our site. 

MORE YABBY LAKE TV

 

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New Look Yabby Lake Cellar Door

After a short winter hibernation, Yabby Lake Cellar Door has undergone an incredible transformation, and we are thrilled to throw open the doors to our bright new space.  Pop in and visit us today. The fire is stoked and the pinot noir is open! 

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2016 James Halliday - Best of the Best

The 2013 Yabby Lake Single Block Release Chardonnay and Pinot Noirs have been named among James Halliday's best wines of the year, with 97 Points awarded to all three releases.  

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About Yabby Lake

We own vineyards in two of Victoria’s most exciting regions, Yabby Lake Vineyard on the Mornington Peninsula and Heathcote Estate in Heathcote, Central Victoria, producing single vineyard wines under these eponymous labels.

Our philosophy is to craft wines that reflect the spirit of the site, and the season in which the grapes were grown.  It’s the attention and care in the vineyard that is most critical to allowing that expression. 

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