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Yabby Lake Vineyard

86 -112 Tuerong Road
Tuerong, Victoria 3915
Open seven days       

10am - 5pm

+61 (0)3 5974 3729
cellardoor@yabbylake.com

Only 50 minutes from Melbourne, Yabby Lake Cellar Door is the perfect spot to escape the city and enjoy the best of this beautiful region. Settle in for a long lunch, take in the vineyard views with a glass of pinot on the deck, taste a range of single vineyard wines, or sit back with a Market Lane Coffee single estate espresso by the fire. Lunch reservations recommended.

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Heathcote Estate

Drummonds Lane
Heathcote, Victoria 3523
(Not open to the public)

info@yabbylake.com

Proud to be one of Heathcote’s best known Shiraz producers, Heathcote Estate was established in 1999 on the ancient Cambrian soils that define the heart of the region.  We produce single vineyard and 'single block release' shiraz off our site located on Drummonds Lane.  

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Yabby Lake TV - Visit us at Cellar Door

Yabby Lake is your perfect 'first stop' off the freeway for wine tasting, lunch or coffee - just 50 minutes from Melbourne.  Click the above video to discover more.  Watch and share Yabby Lake TV via the News section. 

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The 2015 Block Wines are Here!

On 1 November 2016, Yabby Lake officially launches its much anticipated 2015 Single Block Releases. The 2015 was an exceptional vintage, with quality so outstanding that for the first time we have been able to release three single block pinot noirs (Block 1, Block 2 and Block 6), as well as a beautiful Block 6 Chardonnay. 

AVAILABLE HERE

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WINTER ON THE PENINSULA

Winter is upon us. The days have grown colder, pruning has begun in the vineyard and the cellar door fire is roaring.  Yabby Lake Chef Simon West has the winter classics covered, including steak frites - perfect with a glass of silky shiraz. 

WINTER MENU

 

About Yabby Lake

We own vineyards in two of Victoria’s most exciting regions, Yabby Lake Vineyard on the Mornington Peninsula and Heathcote Estate in Heathcote, Central Victoria, producing single vineyard wines under these eponymous labels.

Our philosophy is to craft wines that reflect the spirit of the site, and the season in which the grapes were grown.  It’s the attention and care in the vineyard that is most critical to allowing that expression. 

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