Our restaurant menu is available inside the dining room, for lunch 7 days a week. An outdoor menu of lighter fare is also available on the deck and on the lawn.
Download sample menus or make a booking enquiry below. Please note our menu is subject to changes daily.
Head Chef Simon West's winter menu celebrates the best of the season and incorporates local and Victorian produce, including vegetables and herbs from our own kitchen garden (and fresh eggs from our hens).
Please note for bookings of 10 people or more, a group 'Shared Feast' set menu is available. Group sizes are limited to 15 people. We do not cater for weddings.