2019 Red Claw Pinot Gris
The 2019 season on the Mornington Peninsula was characterised by a warm and extended summer. The wines are intensely flavoured, yet poised and balanced, ensuring their longevity.
A bright, refreshing style of pinot gris - bone dry and the perfect partner for fresh local seafood.
Winemaker Notes
Handpicked on 28 February, the fruit was whole bunch pressed into tank. After cold settling overnight, juice was racked to another tank for fermentation. Parcels left on yeast lees until June 2019 to gain mouth feel and complexity, then bottled. (Alc 12.5%)
Tasting Notes
This Red Claw Pinot Gris has lovely freshness, lifted floral aromas and clean, fresh fruit flavours. Showing a hint of nashi pear, subtle spice and a long, finely textured palate.