Open for lunch daily. Reservations available 12–2pm. Two courses $85, Three courses $100.
10% Public holiday surcharge applies.
We will be closed on Good Friday the 3rd of April.
Group bookings of 8 – 14 guests (max) shared-style ‘Chef’s Selection’ set menu, for $120 per person.
NOTE FOR GROUP BOOKINGS: Larger group bookings of 5+ guests cannot be made by our online system. For larger groups, please skip down to the online ‘request form’ below our reservation system.
Group limits apply. Larger group bookings of 5+ guests cannot be made by our online system (dependent on restaurant availability, and may not always be available). Please request group bookings via the online form below.