The 2019 season on the Mornington Peninsula was a classic. Ripening was even and the wines have a great intensity and depth of flavour.
The fruit was handpicked, hand sorted and crushed before it was pressed into tank. Cold settled, the wine was fermented in stainless steel until it was bottled in June 2019.
Bright, fresh and aromatic, with intense citrus aromas, floral notes and a lovely gentle herbal edge. The palate is crisp and crunchy, with the fruit sweetness well balanced by clean, citrussy acidity.