Yabby Lake Cellar Door & RESTAURANT
Yabby Lake Cellar Door and Restaurant is back! We are open for lunch daily. Numbers are limited and lunch reservations are essential (12noon or 2pm sitting). Wine sales also available.
At this time, tastings are on weekends only, bookings essential. $10 per person - Tasting Experience in the winery (tasting fee refundable on wine purchases).
Current hours are:
Restaurant 12pm sitting & 2pm sitting - 7 days per week
Lunch reservations essential.
Tastings - Saturdays and Sundays only. 10am - 4pm
Phone +61 3 5974 3729
86 - 112 Tuerong Road, Tuerong, Victoria.
Please Note: Bookings made via the website are not confirmed until a reply email has been received. For larger groups please call cellar door directly to discuss requirements. (Note: we cater for groups up to 15 people, no larger).
Closed Good Friday, Christmas, Boxing Day and New Years Day.
This winter stop off at Yabby Lake Vineyard on the Mornington Peninsula, just 50 minutes from Melbourne. With a focus on single vineyard wines, relaxed lunch menu, and single estate espresso by Market Lane.
The cellar door’s menu by Chef Simon West focuses on simple yet refined, seasonal fare such as local whiting or beautiful confit Aylesbury duck served with big bowls of local greens, a range of share plates such as house-made trout rillettes and beautiful local cheeses. An outdoor deck takes in the stunning views of the vineyard and beyond. The wine and food experience is complemented by an engaging collection of artworks - inside and out.
The light and welcoming cellar door space is a perfect spot for a convivial family lunch and features high recycled timber beams framing large expanses of glass that showcase the spectacular setting. A slick new tasting bar creates an intimate space for tasting at the end of the dining room. The warmth of the recycled timbers is complemented by industrial-style steel fixtures, polished concrete floors and a striking new central fireplace.