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 Yabby Lake Cellar Door & RESTAURANT


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Currently closed, in line with Victorian government restrictions. Restaurant reservations available 11.30am to 2pm, bookings essential, please call 5974 3729.


Cellar door will reopen 10am to 4pm. Tastings are $10 per person (tasting fee refundable on wine purchases). Bookings advisable to check availability, 0400 724 884.


Phone +61 3 5974 3729

E-mail cellardoor@yabbylake.com

86 - 112 Tuerong Road, Tuerong, Victoria. 

Please Note: Bookings made via the website are not confirmed until a reply email has been received. For larger groups please call cellar door directly to discuss requirements. (Note: we cater for groups up to 15 people, no larger). 

Closed Good Friday, Christmas, Boxing Day and New Years Day. 

This spring stop off at Yabby Lake Vineyard on the Mornington Peninsula, just 50 minutes from Melbourne. With a focus on single vineyard wines, relaxed lunch menu, and single estate espresso.

The restaurant’s menu by Chef Simon West focuses on simple yet refined, seasonal fare such as local whiting or beautiful confit Aylesbury duck served with big bowls of local greens, a range of share plates such as house-made trout rillettes and beautiful local cheeses.  An outdoor deck takes in the stunning views of the vineyard and beyond. The wine and food experience is complemented by an engaging collection of artworks - inside and out.

The light and welcoming cellar door space is a perfect spot for a convivial family lunch and features high recycled timber beams framing large expanses of glass that showcase the spectacular setting.  A slick new tasting bar creates an intimate space for tasting at the end of the dining room. The warmth of the recycled timbers is complemented by industrial-style steel fixtures, polished concrete floors and a striking new central fireplace. 


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