|Region||70% Heathcote (Drummonds Lane) and 30% Mornington Peninsula|
|Varieties||70% Grenache (Heathcote)|
|30% Pinot Noir (Mornington Peninsula)|
Hand harvested from our family vineyards in Drummonds Lane in Heathcote (grenache) and Tuerong on the Mornington Peninsula (pinot noir), the fruit spent a short period on skins for colour and flavour extraction and was then pressed to tank to complete fermentation. It spent 3 months on lees (no oak, 100% stainless steel).
The resulting wine has bright raspberry aromas and a crisp, dry, palate – with crunchy red berry fruit and a refreshing, savoury finish. It is bone dry, savoury and perfectly suited to modern Australian cuisine.