The 2018 season on the Mornington Peninsula was characterised by a warm and extended summer. The wines are intensely flavoured, yet poised and balanced, ensuring their longevity.
|Region||Tuerong, Mornington Peninsula|
|Clones||52% MV6, 23% G5V15, 8% 115, 6% D4V2, 4% Abel, 4% 667, 3% 114|
|Harvest||4 – 16 March|
Handpicked, with each parcel handled separately in the winery. Hand sorted and carefully destemmed (25% whole bunches), each parcel went into traditional open fermenters. The wine underwent three days of cold soaking to ensure even and thorough extraction. Batches were on skins for 7-10 days, after which time they were transferred into French oak (500L puncheons) for 10 months and bottled in December 2018.
Characteristic perfumed, fragrant aromas highlighted by cherry and red berry fruits, complemented by a touch of spice and underlying French oak. The long, silky palate has lovely elegance, a plush, velvety texture and a finely poised finish.