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Winter Warmer Red Claw Pinot Dozen

Winter Warmer Red Claw Pinot Dozen
Wine Specs
Varietal
Pinot Noir
In Stock
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$330.00
/ 2 Cases
SKU: Winter Warmer Red Claw Pinot Dozen

VINTAGE 2015

An exceptional vintage, early indicators of the 2015 vintage showed that it would likely be as good as the highly regarded 2010 and 2012 vintages. The medium-term cellaring has benefited this one beautifully.

Region     Mornington Peninsual -Tuerong
Alc  14%
Clones  26% MV6, 36% G5V15, 11% Pommard, 12% 115, 10% 114, 5% Abel
Winemaker    Tom Carson
Viticulturist  Keith Harris
Harvested  March

 

WINEMAKING

Handpicked, with each parcel handled separately in the winery (a total of 20 individual batches). Hand sorted and carefully destemmed, each parcel went into traditional open fermenters. The wine underwent three days of cold soaking to ensure even and thorough extraction. Batches were on skins for 7-10 days, after which they were transferred into French oak (500L puncheons) for 10 months and prepared for bottling in November 2015.

 

VINTAGE 2018

The 2018 season on the Mornington Peninsula was characterised by a warm and extended summer.  The wines are intensely flavoured, yet poised and balanced, ensuring their longevity.

Region  Mornington Peninsula - Tuerong
Alc  14%
Clones  52% MV6, 23% G5V15, 8% 115, 6% D4V2, 4% Abel, 4% 667, 3% 114
Winemaker    Tom Carson
Viticulturist  Marin Sampson
Harvested  4 - 16 March

  

WINEMAKING

Handpicked, with each parcel handled separately in the winery. Hand sorted and carefully destemmed (25% whole bunches), each parcel went into traditional open fermenters. The wine underwent three days of cold soaking to ensure even and thorough extraction. Batches were on skins for 7-10 days, after which time they were transferred into French oak (500L puncheons) for 10 months and bottled in December 2018.  

Wine Specs
Varietal
Pinot Noir
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