Our philosophy is to craft single vineyard wines of great purity and character, reflective of our site and the season in which it was grown. It’s the attention and care in the vineyard that is most critical to allowing this expression.
The 2018 season was characterised by a warm and extended summer. The wines are intensely flavoured, yet poised and balanced, ensuring their longevity.
|Region||Tuerong, Mornington Peninsula|
|Soil||Light sandy clay loam, sandy loam deep soils|
|Clones||Clones 83% MV6 (Block 1,2,5,6) 15% DV24 (Block 6), 2%G5V15 (Block 5)|
|Harvest||12 - 15 March|
The fruit was handpicked, with each parcel handled separately in the winery. Hand sorted and carefully destemmed (25% whole bunches). Each parcel went into traditional oak open fermenters. The fermentation was hand plunged up to three times per day, the temperature of the fermentation peaked at 32ºC and the wine stayed on skins for 13 – 15 days, after which the wine was pressed into tight grain French oak puncheons (500L) for malolactic fermentation and maturation (11 months in oak. 20% new). The wine was bottled in early February 2019. No fining, light filtration.
Deep crimson, the 2018 pinot noir has a perfumed and floral aroma. The palate is finely structured and concentrated with a host of tightly packed red berry fruits. Polished and poised, the glossy sheen of subtle French oak is beautifully integrated in the background. Super silky tannins, and with incredible length. Stored carefully, this wine will age gracefully for at least 10 years.