Our philosophy is to craft single vineyard wines of great purity and character, reflective of our site and the season in which it was grown. It’s the attention and care in the vineyard that is most critical to allowing this expression.
The 2018 season was characterised by a warm and extended summer. The wines are intensely flavoured, yet poised and balanced, ensuring their longevity.
|Region||Tuerong, Mornington Peninsula|
|Block||Hand picked fom Block 2|
|Soil||Sandy Clay Loam with iron shot stone and light medium clay|
The fruit was handpicked on 22 February and whole bunch pressed. The juice was then cold settled and wild fermented with 50% in stainless steel and 50% in old French puncheons (500L). The wine was bottled in October 2018.
The wine is refined and fresh, with bright fruit aromas and a lovely floral lift. Beautifully textured palate, delicious depth of fruit – with nashi pear and subtle spice. Seamless and refreshing, the wine finishes long and fine.