The 2017 vintage on the Mornington Peninsula is a classic in the making.
A mild but windy spring led into a cool summer and extended autumn. Yields were low, and small bunches and berries resulted in exceptionally complex and detailed fruit flavours. The wines are classically proportioned with great purity and intensity.
|Harvested||2 & 7 March|
The fruit was handpicked, hand sorted and crushed before it was pressed into tank. Cold settled, the wine was fermented in stainless steel until it was bottled.
Bright, intense aromas of citrus, florals with a gentle herbal edge. The palate is crisp and crunchy, with the fruit sweetness well balanced by a clean acidity.