2008 Yabby Lake Pinot Noir

The site, the fruit
The 2008 Pinot Noir is a blend of three clones - MV6, 115 and G5V15 - hand selected from five separate vineyard blocks on the property (see table below for breakdowns). This wine reflects our philosophy at Yabby Lake - expression over impression.
We’re focused on crafting wines that have integrity, personality, energy and presence.
It is the vineyard that has these inherent qualities, so our goal is to provide a clear and precise translation with no distortion. Wines that speak clearly of their origins are the wines that need no or subtle manipulation.
The Craft
The fruit was handpicked and destemmed into traditional open fermenters for a 3-4 day cold soaking. The fermentation was hand plunged up to three times per day depending on extraction levels. The temperature of the fermentation peaked at 32°C after which the wine was pressed after 10 days into French oak barriques for malolactic fermentation and ageing. It was bottled in February 2009.
The Result
This 2008 Yabby Lake Pinot Noir has an intense and complex aroma with great depth of character. The palate is finely structured with dark berry fruits, an intense silky texture and excellent persistence. Stored carefully this wine will age gracefully for at least 10 years.
Technical Details
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Growing Region
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Mornington Peninsula
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Grape Variety
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Pinot Noir 100%
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Alcohol
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14%
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Clones
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86% MV6 clone (24% from Block 1, 38% Block 2 and 24% Block 5), 10% 115 (Block 3), 3% G5V15 (Block 5).
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Soil
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Light sandy clay loam, sandy loam deep soils
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Aging
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12 months in French oak
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