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The site, the fruit

The wines reflect our philosophy at Yabby Lake - expression over impression.

Our Single Block wines - along with the estate’s single vineyard chardonnay and pinot noir from 2009 - are clearly and precisely marked with the DNA of the site where they are grown. The wines have a common thread that unites them, but the differences that set them apart are subtle and a direct result of the variations in soil, aspect and clone.

The Craft

The fruit was handpicked, handsorted and gently de-stemmed into small open Fermenters. Following a 3-4 day soaking the fermentation proceeded, peaking in temperature at 32oC. The wine was pressed off skins after 10 days into tight grain 500 litre French oak barrels for malolactic fermentation and maturation. It remained in oak until February 2010 when it was bottled.

The Result

Black and red cherry, forest berries, asian spice and a perfumed floral note highlight the aromas. The palate is finely poised and structured with a silky texture and volume of fruit that carries the long finish.

Technical Details